Cooking with Rico: The Final Course

Cooking With Rico: The Final Course Fan Favorites (Part 2) May 20th • 6 PM Cooking With Rico began 15 years ago with a simple idea: great food, shared knowledge, a little entertainment, and a table where everyone felt welcome. What started as a monthly interactive cooking class quickly became something more. A place to...

Taco Tuesday (Cinco de Mayo)

Tacos, tacos, tacos all day this Cinco de Mayo 🌮 Join us for a full lineup of bold, crave-worthy flavors: Birria Chicken Pork carnitas Vegetarian options Duo Salsas Fresh Guacamole Come hungry and celebrate with us from open to close.

Rico’s Irish Table

$59

Join us this St. Patrick’s Day for a creative twist on Irish classics. This is not your average Irish dinner! Starting at 6 PM, Chef Rico will guide you through a multi-course celebration of inventive Irish flavors, crafted to delight every palate. Please note this is a dinner experience prepared by Chef Rico, not a...

All You Can Eat Pizza Night

Join us Wednesday, February 18, for a relaxed, family-style pizza night with Rico. Enjoy unlimited antipasto, Caesar salad, and freshly made specialty pizzas, served throughout the evening. Featured pizzas will include (but are not limited to): Margherita, loaded potato, sausage & broccoli rabe, classic cheese, pepperoni & Calabrian hot honey, with additional pie options coming...

Feast of the Seven Fishes

The “Feast of the Seven Fishes” popularity in America can be traced back to when Italian-American families rekindled the Old Country's Christmas Eve tradition by preparing a seven-course seafood meal that made them feel close to their homes, while celebrating the sea, a major connection in Italy. Today, it's considered one of the oldest Italian-American...