Feast of the Seven Fishes

The “Feast of the Seven Fishes” popularity in America can be traced back to when Italian-American families rekindled the Old Country's Christmas Eve tradition by preparing a seven-course seafood meal that made them feel close to their homes, while celebrating the sea, a major connection in Italy. Today, it's considered one of the oldest Italian-American...

COOKING WITH RICO – Julia Child’s Inspirations

$59

This month, Chef Rico celebrates the timeless charm and culinary brilliance of Julia Child. Known for bringing French cuisine into American homes with warmth, wit, and fearless technique, Julia’s influence will be felt in every course of this special dinner. The featured main dish will be a beautifully prepared half roasted chicken, basted with fresh...

Cooking with Chef Rico at Avellino

Enjoy eating and learning about the Gnocchi and Italian dishes from the Latium region of Italy near Rome. The courses are served with wine pairings to make the meal enjoyable.