About

Cooking With Rico: The Final Course
Fan Favorites (Part 2)
May 20th • 6 PM

Cooking With Rico began 15 years ago with a simple idea: great food, shared knowledge, a little entertainment, and a table where everyone felt welcome.
What started as a monthly interactive cooking class quickly became something more. A place to learn, laugh, taste, ask questions, make friends, and return again and again.

As 2026 marks the final year of Cooking With Rico, we are celebrating with a special farewell season. This curated series of three experiences will highlight the dishes, techniques, stories, and the people who made it so special over the years.

The second evening, “Fan Favorites,” will be bringing back the favorites over the years. We have been asking and taking notes, the menu and pricing will be out soon!

Reserve Your Spot Today! Seats are limited, so be sure to reserve your spot early. This event is a fixed price per person, tax and gratuity are not included. Wine, beer, and cocktails are available from our bar at an extra cost.

For reservations, please make them on TOCK or call 508-347-2321.

A $25 per person deposit is required with your reservation.