About

The “Feast of the Seven Fishes” popularity in America can be traced back to when Italian-American families rekindled the Old Country’s Christmas Eve tradition by preparing a seven-course seafood meal that made them feel close to their homes, while celebrating the sea, a major connection in Italy. Today, it’s considered one of the oldest Italian-American holiday traditions.

Chef Rico will be preparing many of the dishes that make this special dinner a perennial favorite but will also be adding a few new twists to keep it interesting and fresh. Their traditional December “Feast of the Seven Fishes” will be held on just one night this year: Wednesday, December 17.

This popular event is always a sells out so please call 508-347-2321 to make your reservations. The cost per person on this extravagant feast is $79 and does not include tax, gratuity, or wine pairings.

Details:

$79 per person, plus tax and gratuity

Wine, beer, and cocktails available from the bar at an additional cost

A $25 per person deposit is required with your reservation

Reservations can be made on TOCK or by calling 508-347-2321