A scientist and an engineer, Corey and Marissa O’Connor have spent the past 15 years working for large corporations. Their dream of opening a farm and vineyard is the result of their interest in science and technology but is also fueled by their desire to expand on the “cube” and corporate life and take a more hands-on approach to what it means to work. The idea came about as a result of their desire to make quality craft goods on their own property and to create a place where people could have an experience bringing nature, friends, and high-quality handcrafted goods together.
The winery produces wine, cider and maple syrup. The tasting room is open for flights, pours, snacks and bottle sales.