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Wild Game Dinner

About

Join Chefs Tony Pitts and Deven Senior for an exclusive multi-course culinary journey. Chef Tony, an avid sportsman, is teaming up with Chef Deven to bring you a one-of-a-kind evening featuring bold, seasonal flavors and wild game specialties.

Cost: $90 per person (plus tax & gratuity)

Menu: Finalized soon to ensure peak freshness!

Reservations: This event will sell out fast.

Secure your seat on Toast or call us at 774-241-8450 today!

Venue