Wild Game Dinner
About
Join Chefs Tony Pitts and Deven Senior for an exclusive multi-course culinary journey. Chef Tony, an avid sportsman, is teaming up with Chef Deven to bring you a one-of-a-kind evening featuring bold, seasonal flavors and wild game specialties.
Cost: $90 per person (plus tax & gratuity)
Menu: Finalized soon to ensure peak freshness!
Reservations: This event will sell out fast.
Secure your seat on Toast or call us at 774-241-8450 today!